Pomfrit in Green Coconut Curry

Ingredients: 1 large size Pomfrit fish sliced into horizontal slices 1 large onion, diced 1 green chili, seeded and diced 1 tablespoon of fresh, chopped cilantro 1 tomato, seeded and diced ½ cup of water 1 cup coconut milk ½ teaspoon ginger ½ teaspoon garlic ½ teaspoon turmeric ¼ teaspoon cloves ¼ teaspoon cinnamon ½ teaspoon cumin ½ teaspoon sugar ½ teaspoon salt 1 tablespoon oil Directions for Paste: Combine green chilies, cilantro, ginger, garlic and spices into a blender and grind into a paste. Cooking directions: Heat oil in a frying pan over medium heat Add onions and sauté until soft (5 minutes) Add tomatoes and sauté until soft (3 minutes) Add green masala mixture into the pan and fry for several minutes Add water and fish to the mixture and bring to a boil Lower heat to a simmer and cook for 5 minutes Add coconut milk and bring to a boil As soon as mixture boils, lower heat to a simmer for 10 minutes