Mixed Vegetable Masala

Ingredients: Any variety of vegetables diced into similar size 1 large onion, diced 1 tomato, seeded and diced 1 green chili, seeded and diced ½ teaspoon of crush garlic ½ teaspoon of crush ginger 1 teaspoon of garam masala powder ¼ teaspoon of salt ¼ teaspoon of black pepper ½ teaspoon of cumin powder 1 tablespoon of oil Directions: Place uncooked vegetables into a pressure cooker Add ½ cup of water & salt Cook veggies until one whistle sounds *If you're not using a pressure cooker you can steam the vegetables until they're soft While the cooker cools, heat oil in a frying pan Sauté onions, ginger, garlic (5 minutes) Add green chilies & tomatoes and sauté until soft Add garam Masala, cumin, black pepper

Add the veggies to the spice mixture
Add a few tablespoons of water to desired consistency
Cook for 5-7 minutes and serve with rice.