Ingredients: 1/2 head of cabbage sliced into strips 1 onion, diced 1 tomato, seeded and diced 3-4 curry leaves ½ teaspoon mustard seeds ½ teaspoon turmeric powder 1 tablespoon of oil Directions: Soak cabbage leaves in a bowl of water Heat oil over medium heat in frying pan Add mustard seeds and cover pan with a lid Allow mustard seeds to begin popping After popping subsides, add onions and fry until soft Add tomatoes, curry leaves and turmeric and cook 2-3 minutes Add cabbage to mixture and add 1 tablespoon of water Steam/sauté cabbage until soft |
Beach Bum
Friday, March 16, 2007
Ordikor Cabbage
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