Muscles Chili Fry

Muscles Chili Fry Ingredients: 2 lbs of muscles, in the shell 1 big onion, diced 1 large green chili, seeded and diced 1 medium tomato, seeded and diced 1 teaspoon of crushed garlic 1 teaspoon of crushed ginger ¼ teaspoon of black pepper powder ¼ cup of soy sauce 1 tablespoon of vegetable oil ¼ teaspoon of turmeric Directions: Drop muscles into a pot of boiling water for 2 minutes; until shells begin to open Remove meat from the shells with a knife Heat ½ tablespoon of oil in a frying pan Over medium heat, sauté onions about 5 minutes until soft Add garlic & ginger, sauté 2 minutes Add the muscles and soy sauce and fry for several minutes until muscles are fully cooked. Add remaining oil to the mixture and combine green chilies, turmeric, black pepper & tomatoes Fry mixture for 7 to 10 minutes, add additional water if needed.